Category Archives: Edible Craft

Edible Mishkan: Build (and Eat) Me a Tabernacle

Edible Mishkan - Tabernacle

copper altar . . .

Last week’s Parsha was Vayakel, the one where the Israelites build the Mishkan, the Tabernacle in the wilderness. So, for a Shabbat activity at synagogue, I created an Edible Mishkan. Each kid 2nd grade and up made a personal, edible Mishkan.

Many liberties have been taken with materials, but it was a sweet little project.

Everything is kosher. My store was out of Jelly Belly gummy bears, or they would be sitting on the ark as chubby cherubim. Continue reading

Converting Valentine candy: Mishloach Manot

Mishloach Manot

Whether or not you do Valentine’s Day at your house, there is a world of half-price Valentine candy in shops right now, and some of it can work just dandy for the next Jewish holiday, Purim.  Kisses, especially. Because of the chocolate preferences of certain grandmothers in our family, our Purim Mishloach Manot baskets always include Hershey’s kisses. Valentine kisses are usually robed in red: simple, bright, fun red.  Without the outer packaging, red kisses are deliciously generic and ready for conversion. And of course, they are kosher. (So are Tootsie Rolls, by the way, and I Continue reading

Dreidel Cookies

Dreidel cookies, chocolate letters

Dreidel cookies, chocolate letters

If I’d known royal icing was so easy, I’d have made it long before now. Two ingredients (plus color) make a gloppy paste easily scooped and squirted onto the baked good of choice, and later, after it dries, it becomes a beautifully smooth concrete. The perfect medium with which to anchor these little Hebrew letters made from a candy mold. Continue reading

“Make a Kosher Edible Sukkah” for the obsessively organized

instant edible sukkah with cereal "fruit"

instant edible sukkah with cereal “fruit”

(EDIT: if you are NOT in charge of a group project, see my newer post: Instant Edible Sukkah, Step-by-Step Photos.  If you ARE in charge of a group project which will be held on the holiday in a “kosher” building, read on.)

In the interest of those who are in charge of a “Make Your Own Edible Sukkah” project, I offer this record.  Learn from my experience, and add to it, if you can.

If your project is not conducted in a kosher building, you needn’t pay so much attention.  For you awaits a world of candy, a universe of sugary confection in endless variety.

For the rest of us, alas, a ghetto of fruit gums.  And it is for the rest of us that I type my notes; for the folks creating edible sukkahs in a kosher building and, even more restrictive, in a kosher building during the first two days of Sukkot, when “work” is not permitted.

Building a kosher sukkah on a holiday is easy and not so easy.

Finding kosher graham crackers is easy.  Just keep in mind that some still come in perforated rectangles Continue reading