Hallowe’en Hallah

I’ve got it down. I know precisely when to start mixing the challah dough so that the moment the kids get home from school they can “punch.” If you’ve never made bread by hand, and have thus been denied the unaccountable pleasure of punching down dough, I urge you to unplug the bread machine and give it a go. Punching down dough is, alas, a fleeting pleasure: it takes about a second and you only get to punch once. But feeling—and hearing—the whole mass deflate is quite satisfying. And when else do we get to punch anything?
As I mentioned in the last entry, making the challah will help to assuage the Hallowe’en/Shabbat guilt ever so slightly.
Multiple fun-size Snickers bars will help even more.
I’ll let you know.

p.s. I use the hallah-with-kids recipe in Joan Nathan’s “The Children’s Jewish Holiday Kitchen.”

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