Mmmmmmm, a menorah made of meat, in honor of the Shabbat during Hanukkah.
Actually, I made two:
1) a free-standing meatloaf menorah, and
2) a flat, branched meatloaf menorah (see below).
Squirting ketchup on a bas-relief sculpture of raw kosher beef felt more Hallowe’eny than Shabbos-dinnery, but the outcome was delish.
The olives are a nice touch!
Did you take any pics once it was cooked? would love to see the final product.
Betsy, I wish I had. We were hungry and ready for dinner, so I forgot. And I burned it a little….
so funny Joanna!! I wish I had been at your house for dinner! Happy belated H and a healthy, New Year
Thanks, Ellen. Happy, healthy New Year to you, too!