This article supplements my Kveller.com piece about making Shavuot Mt. Sinai Muffins with kids.
And hey, the Jerusalem Post picked it up on JPost Weekly Schmooze!

Mt. Sinai Muffin, Jordan almond Tablets, coconut grass, Twizzler slice flowers and a few Lego Israelites
Edible Crafts are one of my favorite ways to prepare for and celebrate a holiday with kids. Shavuot has built-in festive foods like cheesecake and blintzes and all things dairy—great things to make with children. But, they take time. Of course, traditional baking and mixing and whatnot with kids are core identity-building components. No argument here. But what if you are short on time, yet want to make something Jewish, thematic, edible, fun and fast?
Below are edible options both fast and slow, plus a Suggested Reading List for Shavout-y picture books.
FAST: The sweetest thing about Mt. Sinai Muffins is how versatile they can be: homemade or storebought, regular or miniature, cupcakes or muffins.
And you can decorate them as plain or fancy as you wish. See the Kveller article for tips about making your mountains grassy or rocky or snowy, and for repurposing tiny edibles as stone Tablets. Keep the relative sizes of the mountain and the Tablets in mind.
My favorites are the Jordan almonds with the first ten letters of the Hebrew alphabet, each of which represents one of the Ten Commandments. Continue reading










