Sukkot’s over. Did you buy an etrog? Or did your school or synagogue buy one? If so, don’t pitch it on the compost pile. You and your kid can repurpose it into a nifty spice pomander for Havdalah. It’s a nice way to extend Sukkot (and the harvest’s bounty) to a Jewish service/ceremony that happens every single week. The spices of Havdalah—called besamim—are supposed to be natural materials that smell lovely enough to console us for the loss of Shabbat and to kickstart a good week ahead. A clove-studded etrog can do that.
Get a bottle of cloves, whole cloves. If a jar of cloves is a zillion dollars at your grocery store, look around. I’ve found big canisters at a SYSCO-type restaurant supply place for cheaper, and I’ve also had good luck at dollar stores.
Basically, you’ll be poking an etrog with cloves. If the cloves are very, very close together, you will limit etrog shrinkage, big-time. Ever seen an old etrog? I’ve got a 40 year naked etrog in the china cabinet (ask me why), and that baby is brick hard, charcoal-colored and tiny: about 1/4 of starting size. I’ve also got a 10 year-old etrog pomander, but shrinkage holds off at about 5/6 starting size because we loaded it with cloves. I admit, the elderly pomander doesn’t smell as clove-y as it did a decade ago, but a quick scuff with sandpaper brings it back to its duty.
Adult: Your job is to poke the tar out of that etrog with a thick pin, safety pin, embroidery needle, bamboo skewer or some such tool of puncture. Test out a hole or two and push a clove into it. Once you’ve determined the right size hole, depth and distance between holes, keep poking. The goal is to cover all etrog peel with cloves. (See below for design options.)
Do let your kid sniff the etrog as you pierce it: the more you poke, the more you release that heavenly smell. Pour cloves onto a plate and hand the job over to…
Kid: Your job is to take a clove and push the pointy end into the hole your Adult just made. This will take FOREVER. You get to do this over and over and drop into a kind of working trance while your Adult gets something else done.
A clove is actually a dried flower bud from a tree in the Myrtle family. Myrtle, you say? Like the myrtle that we put in the lulav for Sukkot? Why, yes, same botanical family. A lulav’s myrtle twigs smell good, too, remember? Cloves grow in Indonesia, but they dry nicely and get shipped all over the world.
Note: if you’d like to grow your own Besamim (not cloves) for Havdalah, I’ve got a post coming up soon…
Teachers: it’s not too late to post a request on your synagogue’s facebook page for used etrogim. That’s what I did, and I’ve got 9 so far: enough for one small class to complete the project.
Design Options: You could only stud part of the etrog, like folks do with oranges at Christmastime, which will look lovely but not last very long. Why? Because cloves preserve stuff. The more cloves, the more your fruit will be preserved from shrinkage and rot. If you do the partial-stud method, you will use far fewer cloves, which may be your only option if massive quantities of cloves are not to be had. Keep in mind that the Christmas-type pomanders tend to involve patterns in the shape of a cross, so you might want to stick to spirals and stripes with the partial clove method.
I first learned about the etrog pomander for besamim from Blu Greenberg’s book, How to Run a Traditional Jewish Household (page 89). This was before the Interweb, back when I relied on actual books for all information.
What’s Havdalah? Look at this page at MyJewishLearning.com.